Two Colored Squash Loaf Cake
Ingredients
- 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan
- 2 cups all-purpose flour, plus more for pan
- 1 teaspoon salt
- 1 1/2 teaspoons baking powder
- 2 medium yellow squashes (about 12 ounces)
- 2 medium green zucchini (about 12 ounces)
- 1 cup shelled, unsalted pistachio nuts, coarsely chopped (about 4 ounces)
- 1 1/4 cups sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 2 teaspoons fennel seeds
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