Ingredients
- 3/4 cup all-natural apricot jam
- 4 tablespoons rice vinegar
- 1/2 teaspoon low sodium soy sauce
- 2 medium cloves fresh minced garlic
- 1 teaspoon fresh minced ginger
- 1/2 teaspoon chili powder
- 1/16 teaspoon cayenne powder (or to taste)
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