Sogogi Oi Bokkeum Korean Stir Fried Cucumber and Beef
Ingredients
- 1 pound Persian or Korean cucumbers, trimmed and cut into 1/8-inch-thick slices (about 3 1/2 cups)
- 2 teaspoons kosher salt
- 8 ounces 85% lean ground beef
- 1 tablespoon finely chopped fresh spicy red chile, such as Korean hot chile or Fresno chile
- 1 tablespoon finely chopped garlic (about 3 garlic cloves)
- 1 tablespoon chopped scallions, plus more sliced for garnish
- 1 tablespoon soy sauce
- 1 teaspoon pineapple juice or pear juice (optional)
- 1 teaspoon toasted sesame oil
- 1 teaspoon toasted sesame seeds, plus more for garnish
- 1 teaspoon granulated sugar
- 1/8 teaspoon black pepper
- 2 teaspoons canola oil
Instructions
Sogogi Oi Bokkeum (Korean Stir-Fried Cucumber and Beef) serves 4 original recipe by Food & Wine.
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