This Easy Comforting Pudding Is My Go To Dessert
Ingredients
- 3 cups (720 ml) whole milk
- 1/2 cup roasted barley tea, such as boricha (about 2 3/4 ounces; 80 g)
- 3 tablespoons cornstarch or all-purpose flour (1 ounce; 30 g)
- 1/4 cup granulated sugar (1 3/4 ounces; 50 g)
- 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
- Dark chocolate, finely grated, for serving (optional)
- Whipped cream, for serving (optional)
- Bokkeum konggaru (roasted soybean powder), for serving (optional)
Instructions
This Easy, Comforting Pudding Is My Go-To Dessert serves 6 original recipe by Serious Eats.
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