Grilled Squash Ribbons and Prosciutto with Mint Dressing
Ingredients
- 1 teaspoon finely grated lime zest
- 1/4 cup fresh lime juice
- 1/4 cup chopped mint
- 2 garlic cloves, very finely chopped
- 1/4 cup extra-virgin olive oil, plus more for brushing
- Salt and freshly ground pepper
- 2 medium zucchini, very thinly sliced lengthwise on a mandoline
- 2 medium yellow squash, very thinly sliced lengthwise on a mandoline
- 6 ounces thinly sliced prosciutto
Instructions
Grilled Squash Ribbons and Prosciutto with Mint Dressing serves 4 original recipe by Food & Wine.
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