Ingredients
- 1 cup cherry tomatoes, cut in half
- 1 cup shredded kale or bok choy
- 1 zucchini, chopped
- 1 cup broccoli florets
- 1/2 cup chopped green onions
- 1 (15-ounce) can garbanzo beans, drained and rinsed
- 1 tablespoon chopped Kalamata olives
- 3 tablespoons red wine vinegar
- 1 clove garlic, crushed
- 1 tablespoon chopped fresh parsley
- 1/2 tablespoon chopped fresh cilantro
- 6 to 8 whole wheat or corn tortillas
- Hot sauce (optional)
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