Summer Squash Couscous with Sultanas Pistachios and Mint
Ingredients
- 1 tablespoon lemon zest
- Juice of one lemon
- 1/2 teaspoon honey
- Olive oil
- 3 garlic cloves, crushed
- 1 1/4 cups veggie stock
- 1 cup couscous
- 1/2 cup diced yellow squash
- 1/2 cup diced zucchini
- 1 medium shallot, finely chopped
- 1/2 cup sultanas/golden raisins
- 1/4 cup chopped pistachios
- Kosher salt
- 2 tablespoons chopped fresh mint
- Freshly ground black pepper
Instructions
Summer Squash Couscous with Sultanas, Pistachios and Mint serves 4 original recipe by Food52.
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