Ingredients
- 12 whole black peppercorns
- 2 ribs celery, roughly chopped, plus 2, finely chopped
- 2 carrots, roughly chopped, plus 2, finely chopped
- 4 sprigs thyme, plus 1 tbsp. thyme leaves
- 4 sprigs parsley
- 1 (3 to 4 lb.) whole chicken
- 1 large yellow onion, roughly chopped
- 2 tbsp. unsalted butter
- 8 oz. wide, flat egg noodles
- 2 bay leaves
- Kosher salt, to taste
- Finely chopped parsley, to garnish
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