Crispy Salmon On Wilted Greens
Ingredients
- 2 tablespoons olive oil
- 4 x 200g salmon fillets
- 25 g unsalted butter
- 1 brown onion, chopped
- 2 cloves garlic, crushed
- 2 zucchini (courgettes), thinly sliced
- 200 g baby spinach leaves
- 2 tablespoons salted capers, rinsed and drained
- 2 teaspoons finely grated lemon rind
- ¼ cup chopped flat-leaf parsley leaves
- ¼ cup pouring (single) cream
- sea salt and cracked black pepper
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