Summer Beef and Rice Casserole
Ingredients
- 1 tablespoon olive oil
- 1 1/2 pounds ground chuck (80 percent lean)
- 1/2 medium onion , diced small
- 1 large carrot , shedded
- 1 clove garlic , roughly chopped
- Salt and pepper
- 1 can ( 28 ounces ) whole peeled tomatoes , pureed in a blender
- ½ cup long-grain white rice
- ½ cup fresh or dried breadcrumbs
- ¼ cup grated Parmesan ( 1 ounce )
- 2 tablespoons olive oil , divided
- ½ medium yellow onion , thinly sliced lengthwise
- 2 zucchini or summer squash, very thinly sliced
- Salt and pepper
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