Sicilian Style Sardine Pasta with Bread Crumbs
Ingredients
- 1/4 cup plus 3 tablespoons extra-virgin olive oil
- 8 cloves garlic, chopped
- 1 1/2 cups bread crumbs
- 1/2 cups flat-leaf parsley, chopped
- Coarse salt and coarse black pepper
- 2 tins sardines, 4 ounces each, drained, boned and chopped
- 1 teaspoon crushed red pepper flakes
- 1 pound linguini, fresh or dried, your choice, cooked to al dente in salted water
Instructions
Sicilian-Style Sardine Pasta with Bread Crumbs serves 4 original recipe by Food Network.
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