Pasta Salad with Poached Shrimp and Lemon Dill Dressing

Pasta Salad with Poached Shrimp and Lemon-Dill Dressing

Pasta Salad with Poached Shrimp and Lemon-Dill Dressing

By Food Network
25 minutes

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Details
  • Servings:   6
  • Calories:   549
  • Protein:   27g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 5 lemons, halved
  • 2 teaspoons honey
  • 1 cup fresh dill, fronds chopped, stems reserved
  • 1/2 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1 pound 16/20 shrimp, peeled, tails removed and deveined
  • 1 pound fusilli
  • 2 cups grape tomatoes, halved
  • 2 cups diced English cucumber
Instructions

Pasta Salad with Poached Shrimp and Lemon-Dill Dressing serves 6 original recipe by Food Network.

View original preparation instructions

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