Apple and Arugula Pasta with Chicken recipes

Ingredients

• 4 ounces gluten-free spaghetti (can use regular if you don't need to be GF)
• 3 tablespoons extra-virgin olive oil
• 4 teaspoons Dijon mustard
• 1 1/2 teaspoons honey
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups/4 ounces baby arugula (or chop it if pieces are larger)
• 6 ounces shredded cooked chicken
• 1 apple (about 4 ounces), cored and thinly sliced
• 1/4 cup/1 ounce dried cranberries
• 1/4 cup/1 ounce toasted chopped pecans

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