Tripe Soup

Ingredients

• 2 pounds tripe, cut into ½-inch squares
• 1 onion, peeled
• 3 whole cloves
• 5 peppercorns
• 1 clove garlic, crushed
• 1½ to 2 quarts beef stock, as needed or canned low-sodium beef broth
• ¼ cup deveined, seeded, and chopped fresh green chiles
• 3 large ripe tomatoes-peeled, seeded, and chopped
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped cilantro
• ½ cup chopped scallions, including some of the green
• Salt

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