Slow roasted pork belly chicory

Slow-roasted pork belly & chicory

Slow-roasted pork belly & chicory

By BBC Good Food
Serves 24

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Details
  • Servings:   6
  • Calories:   1809
  • Protein:   33g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   65g
  • Fat Total:   181g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2kg pork belly piece, skin scored
  • 4 tsp olive oil plus extra for greasing
  • 6 heads chicory red or white or both
  • 3 garlic cloves halved
  • 4 thyme sprigs
  • 300ml cider
  • 1 tbsp Dijon mustard
  • 2 tbsp brown sugar
Instructions

Slow-roasted pork belly & chicory serves 6 original recipe by BBC Good Food.

View original preparation instructions

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