Ingredients
- 1 cup buckwheat flour
- 1/2 cup kamut or white spelt flour (can also substitute with all-purpose flour)
- 130 to 150 milliliters hot water
- 1/2 mango, slice
- 3 spring onions, finely chopped
- 1 tablespoon garlic oil
- 1 teaspoon toasted sesame seed oil
- 1/2 lime, cut into wedges
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