Warm White Bean Salad with Smoked Trout
Ingredients
- ½ lb. Great Northern or other small dried white beans
- 2 oz. pancetta or bacon
- 1 clove garlic
- 1 large carrot
- 1 tsp. rosemary
- 1 tbsp. extra-virgin olive oil
- 3 c. water
- 1½ tbsp. lemon juice
- ¼ c. extra-virgin olive oil
- salt
- Freshly ground black pepper
- 5 oz. skinless smoked trout or 1 jar imported Italian tuna in olive oil
- 2 tbsp. flat-leaf parsley
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