Huevos Rancheros Verdes Fried Eggs With Green Salsa and Refried Beans Recipe

Huevos Rancheros Verdes (Fried Eggs With Green Salsa and Refried Beans) Recipe

Huevos Rancheros Verdes (Fried Eggs With Green Salsa and Refried Beans) Recipe

By Serious Eats
45 minutes

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Details
  • Servings:   4
  • Calories:   498
  • Protein:   22g
  •  
  • Fiber:   15g
  • Sugar:   6g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   25g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 poblano or Hatch chile
  • 4 medium tomatillos, split in half
  • 1 white onion, thinly sliced (about 1 cup)
  • 2 tablespoons vegetable oil
  • 4 medium cloves garlic, thinly sliced
  • 2 teaspoons ground cumin
  • 1/2 cup roughly chopped cilantro, plus more for garnish
  • 2 limes, divided
  • Kosher salt and freshly ground black pepper
  • 1 (15 ounce) can pinto beans drained and rinsed
  • 1 bay leaf
  • 6 soft corn tortillas
  • 6 large eggs
  • 1 avocado, sliced
Instructions

Huevos Rancheros Verdes (Fried Eggs With Green Salsa and Refried Beans) Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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