Korean Barbecue Duck Bowl with Cilantro Sesame Slaw and Snap Peas

Korean Barbecue Duck Bowl with Cilantro-Sesame Slaw and Snap Peas

Korean Barbecue Duck Bowl with Cilantro-Sesame Slaw and Snap Peas

By Williams-Sonoma
25 minutes

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Details
  • Servings:   4
  • Calories:   267
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • korean
  • chinese
Comments
Ingredients
  • 1 Tbs. minced shallot
  • 1 garlic clove
  • 1 cup (1 oz./30 g) loosely packed fresh cilantro leaves
  • Juice of 1 lime
  • 2 Tbs. white wine vinegar
  • 1 tsp. honey
  • Kosher salt
  • 1/2 cup (4 fl. oz./125 ml) canola oil
Instructions

Korean Barbecue Duck Bowl with Cilantro-Sesame Slaw and Snap Peas serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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