Creamy Fettuccine with Asparagus
Ingredients
- 1/4 cup pine nuts
- 3/4 pound fettuccine (or other thick-stranded pasta)
- 2 bunches asparagus, trimmed, halved lengthwise, and cut crosswise into thirds
- 4 ounces creamy goat cheese log, broken into pieces
- 2 tablespoons grainy mustard
- 2 tablespoons snipped fresh dill leaves
- Coarse salt and ground pepper
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