Creamy Corn

Creamy Corn

Creamy Corn

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   93
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • Coarse salt and freshly ground pepper
  • 1/4 to 1 2 cup whole milk
  • 2 tablespoons snipped fresh chives
  • 3 ounces reduced fat cream cheese cut into pieces
  • 1 box 10 ounces frozen corn kernels
Instructions

Creamy Corn serves 4 original recipe by Martha Stewart.

View original preparation instructions

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