Cucumber Kimchi

Cucumber Kimchi

Cucumber Kimchi

By Food52
20 minutes

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Details
  • Servings:   4
  • Calories:   96
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
  • korean
Comments
Ingredients
  • 2 cucumbers
  • 1/2 cup korean chili flakes (gochugaru)
  • 1 tablespoon coarse sea salt
  • 4 scallions
  • 1 tablespoon sugar
  • 1 tablespoon fish sauce or salted shrimp
  • 4 garlic
  • 1/2 onion
  • 15 chives
  • 1 inch ginger piece
Instructions

Cucumber Kimchi serves 4 original recipe by Food52.

View original preparation instructions

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