Ingredients
- 1 1/2 ounce (45 milliliters) London dry gin
- 1 ounce (30 milliliters) Thyme-Infused Cointreau
- 3/4 ounces (22.5 milliliters) fresh lemon juice
- 1 teaspoon (5 milliliters) double simple syrup (see note)
- 1/2 ounce (15 milliliters) egg white
- Ice cubes
- 1 orange peel for garnish
Personal Notes
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