Fruity turkey tagine

Name: Fruity turkey tagine
Ingredients: 1 tbsp olive oil; 1 red onion thickly sliced; 3 carrots thickly sliced on the diagonal; 3 parsnips thickly sliced on the diagonal; 2 garlic cloves crushed; 2 tsp ras el hanout; 500ml turkey or chicken stock; 400g can chopped tomatoes; 400g can chickpeas drained and rinsed; 140g mixture of dried apricots and prunes roughly chopped; 300g leftover turkey cut into chunks; good drizzle of clear honey; ½small bunch coriander roughly chopped; 1 tbsp flaked almonds; couscous to serve; Greek yogurt to serve