Vegan Kale Caesar Pasta Salad recipes

Vegan Kale Caesar Pasta Salad recipes

Vegan Kale Caesar Pasta Salad recipes


20 minutes

Details
  • Servings:   5
  • Calories:   466
  • Protein:   18g
  •  
  • Fiber:   11g
  • Sugar:   2g
  • Carb Total:   69g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 pound gluten free pasta (or any pasta of choice)
  • 1 bunch of kale (about 3 cups, chopped)
  • 5-6 radishes (1 cup, chopped)
  • 3 tablespoons nutritional yeast
  • 1/3 cup hemp hearts
  • 1/3 cup water
  • 2 tablespoons lemon juice (about 1 small lemon)
  • 1 tablespoon unsweetened almond milk
  • 1/2 tablespoon apple cider vinegar
  • 1 tablespoon dijon mustard
  • 1 clove garlic
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon pepper
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