Pan Seared Chicken Fajitas

Ingredients

• 6 tablespoons olive oil, divided
• 2 medium limes, 1 zested, 2 juiced
• 1 large orange, zested and juiced
• 2 to 3 canned chipotle chiles in adobo, coarsely chopped
• 3 garlic cloves, finely chopped
• 2 tablespoons apple cider vinegar
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 2 teaspoons kosher salt, plus more
• 1/2 teaspoon freshly ground black pepper, plus more
• 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into ½-inch-thick slices
• 3 medium bell peppers (red, green, yellow, or orange), stemmed, seeded, and thinly sliced
• 1 large red onion, thinly sliced
• 8 flour tortillas, warmed, plus more if needed
• Sour cream, sliced ripe avocados, and cilantro leaves, for serving

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