Easy Cauliflower Lentil Curry Vegan
Ingredients
- 1 large cauliflower broken into florets and large florets cut in half
- 1 large sweet potato peeled and cubed
- 2 handfuls fresh spinach optional
- 200 g red lentils
- 1 large onion finely chopped
- 2 garlic cloves finely chopped or minced
- 500 ml vegetable stock (from cube is fine)
- 1 tin (400ml/13.5 fl oz) coconut milk
- 50 g mild korma curry paste or curry paste of your choice
- 1 tbsp tomato puree
- 1 tsp (heaped) turmeric
- 1 tsp (heaped) ground coriander
- 2 tsp (heaped) garam masala
- 1 tsp black mustard seeds
- juice of one lemon or to taste
- small bunch of coriander/cilantro (leaves and stalks) finely chopped, some saved for garnish
- 2 tbsp rapeseed or coconut oil
Instructions
Easy Cauliflower & Lentil Curry (Vegan) serves 8 original recipe by joskitchenlarder.com.
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