Ginger Soy Glazed Salmon
Ingredients
- 1/4 cup low sodium soy sauce
- 3 tablespoons honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon grated ginger
- 1/4 teaspoon Sriracha hot chili sauce or other hot sauce
- 2 teaspoons canola oil
- 4 (6 oz) salmon fillets
- Kosher salt and black pepper
- Sliced scallions for garnish (optional)
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