Fresh Tuna and Sun Dried Tomatoes Over Pasta
Ingredients
- 1/2 cup olive oil
- 1 onion, thinly sliced
- 4 carrots, thinly sliced
- 1/2 cup oil packed sun-dried tomatoes, cut into thin strips
- 1 pound elbow macaroni, penne or fusilli
- 12 ounces fresh tuna, cut in small cubes
- 2 tablespoons drained capers
- 1/4 cup pitted oil-cured olives, chopped
- 1 teaspoon dried red pepper flakes
- 1 cup, fresh Italian parsley, chopped
- Salt
Instructions
Fresh Tuna and Sun -Dried Tomatoes Over Pasta serves 4 original recipe by Food Network.
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