Better than Trendy Baked Tomato and Feta Pasta

Better than Trendy Baked Tomato and Feta Pasta

Better than Trendy Baked Tomato and Feta Pasta


50 minutes

Details
  • Servings:   8
  • Calories:   451
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Ingredients
  • Nonstick cooking spray, for the baking dish
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon sherry vinegar
  • 2 cloves garlic, grated on a rasp
  • Kosher salt and freshly ground black pepper
  • 2 pints cherry tomatoes
  • 6 to 8 mini bell peppers, halved and seeded (about 2 cups)
  • One 20-ounce package refrigerated cheese tortellini (6 cups)
  • 2 cups chicken stock
  • One 8-ounce block feta, sliced into about 8 pieces
  • 4 to 6 fresh basil leaves, torn
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