Sardine and Bread Crumb Pasta with Puttanesca Salad

Name: Sardine and Bread Crumb Pasta with Puttanesca Salad
Ingredients: 1 pound linguine, fresh or dried; 4 vine-ripe tomatoes, seeded and chopped; 1/2 red onion, chopped; 3 tablespoons capers; 1/2 cup kalamata olives, pitted and coarsely chopped; 6 anchovies (1 tin flat fillets), chopped; 3/4 cup fresh flat-leaf parsley tops (4 or 5 handfuls), divided; 1/2 coarsely chopped, 1/2 finely chopped; 1/2 lemon juiced; 1/4 cup plus 3 tablespoons extra-virgin olive oil, plus more for drizzling; 12 to 15 fresh basil leaves, cut or torn into a chiffonade; Coarse salt and coarse black pepper; 8 garlic cloves, chopped; 1 1/2 cups bread crumbs; 2 (4-ounce) tins sardines, drained and chopped; 1 teaspoon crushed red pepper flakes