Jalapeño Cheese Bread recipes
Ingredients
- 1 packet yeast (2 1/4 teaspoons)
- 1/4 cup warm water
- 4 tablespoons unsalted butter, melted
- 1 large egg
- 2 1/2 cups bread or all-purpose flour, plus more if needed
- 1 cup semolina flour
- 5 jalapenos, stemmed and seeded, diced (should be about a cup)
- 2 cups (8 ounces) sharp cheddar cheese, grated
- 1 cup buttermilk
- 1 teaspoon sugar
- 1 teaspoon kosher salt
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