Chicken Cordon Bleu Recipe | Cook the Book

Chicken Cordon Bleu Recipe | Cook the Book

Chicken Cordon Bleu Recipe | Cook the Book

By Serious Eats
20 minutes

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Details
  • Servings:   2
  • Calories:   519
  • Protein:   46g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 thin slices boiled ham
  • 2 thin slices melting cheese, such as Munster, Fontina, or Gruyère
  • ½ cup flour
  • 1 cup panko
  • 1 egg, beaten
  • 1 whole boneless, skinless chicken breast, cut in half to separate it into 2 lobes
  • Salt and pepper
  • Canola Oil
Instructions

Chicken Cordon Bleu Recipe | Cook the Book serves 2 original recipe by Serious Eats.

View original preparation instructions

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