Patty Melt

Patty Melt

Patty Melt


Serves 2

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 lb 85/15 ground beef (yes, I use grass fed, which I don’t believe Friendly’s does)
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground pepper
  • 3-4 Tablespoons butter, softened and divided
  • 6 button mushrooms, sliced
  • ½ sweet onion, sliced thin, half-moon slices
  • 4 slices of oval-shaped, light rye bread
  • 4 ounces, thinly sliced Gruyere cheese
  • Mayonnaise (optional)
  • Pickles (absolutely crucial garnish)
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