Asparagus and Pea Soup: Real Convenience Food
Asparagus and Pea Soup: Real Convenience Food requires approximately 20 minutes from start to
Recipe: Roasted Carrot and Chickpea Salad
Ingredients
- 2 pounds carrots, peeled and sliced on a diagonal into 1/2-inch-thick discs
- 2 tablespoons olive oil
- 2 teaspoons ground coriander, divided
- 1 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 2 (15-ounce) cans chickpeas, drained and rinsed
- Juice from 1 medium orange (about 1/2 cup)
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 6 ounces arugula
- 1/2 cup Green Tahini Sauce
- 1/2 cup chopped toasted almonds
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