Recipe: Roasted Carrot and Chickpea Salad

Name: Recipe: Roasted Carrot and Chickpea Salad
Ingredients: 2 pounds carrots, peeled and sliced on a diagonal into 1/2-inch-thick discs; 2 tablespoons olive oil; 2 teaspoons ground coriander, divided; 1 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper; 2 (15-ounce) cans chickpeas, drained and rinsed; Juice from 1 medium orange (about 1/2 cup); 2 cloves garlic, minced; 1/4 teaspoon red pepper flakes; 6 ounces arugula; 1/2 cup Green Tahini Sauce; 1/2 cup chopped toasted almonds