Red Chile Beef
Ingredients
- 1 can pinto beans (15 oz.) 4 cups beef broth 1 yellow onion, chopped (about 1 cup) 1.5 lbs. (approx.) beef chuck or stew meat, cut in bite-sized chunks 4 garlic cloves 2 tbs. vegetable oil 1 can tomato paste (6 oz.) 2 tbs. cider vinegar 1 tbs. lemon juice
- ½ tsp. ground coriander ½ tsp. fennel seeds ½ tsp. ground cloves 1 cinnamon stick, ground (or approx. 1 tbs.) 1 tsp. black pepper 1 tsp. paprika ¼ tsp. ground nutmeg 1 tbs. ground cumin 1 tbs. oregano 1 tsp. salt 3 dried red chilies ¼ cup semi-sweet
Instructions
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