Chipotle Rubbed Salmon Tacos with Apple Cucumber Salsa

Ingredients

• 1 Granny Smith apple, peeled, cored, and cut into 1/4-inch dice
• 1/2 cucumber, peeled, seeded, and cut into 1/4-inch dice
• 1/2 small red onion, cut into 1/4-inch dice
• 1/2 small red bell pepper, cut into 1/4-inch dice
• 1 1/2 tablespoons white wine vinegar
• 1 1/2 teaspoons sugar
• Kosher salt
• 2 tablespoons mayonnaise
• 1 teaspoon fresh lime juice
• 2 teaspoons chipotle chile powder
• 2 teaspoons finely grated orange zest
• 2 teaspoons sugar
• 1 pound skinless wild Alaskan salmon fillet, cut into 4 pieces
• 1 tablespoon plus 1 teaspoon extra-virgin olive oil
• 8 corn tortillas
• Kosher s alt
• 1 Hass avocado, mashed
• 1 cup finely shredded cabbage

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