My Grandmothers Pepper Pot Soup
Ingredients
- 1/2 pound salted beef or pig tail
- 2 medium sweet potatoes
- 2 medium white potatoes
- 1 pound yellow yam
- 1 pound boneless beef shank, cut into 1 1/2–inch chunks
- 1 cup all-purpose flour
- Salt
- 1 tablespoon canola or vegetable oil
- 1 (19-ounce) can callaloo, drained and rinsed
- 1/2 pound fresh or frozen okra (about 2 cups)
- 3 garlic cloves, finely chopped
- 3 scallions, halved crosswise
- 5 sprigs thyme
- 2 tablespoons salted butter
- 1 Scotch bonnet pepper
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