Shrimp Burrito Meal Prep Bowls recipes
Ingredients
- 20 medium/large shrimp (peeled and deveined)
- 1 Tbsp avocado oil (or olive oil)
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- salt and pepper to taste
- 2 cups cooked brown rice
- 1 cup kidney (or black beans, drained and rinsed well)
- 1 cup cherry tomatoes (chopped)
- 1/2 cup corn
- 1 medium red onion (thinly sliced)
- 1 small bunch of cilantro or parsley leaves (chopped)
- 1 lime (cut into 4 wedges)
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