Pickled eggs

Pickled eggs

Pickled eggs

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   232
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   26g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • middle eastern
Comments
Ingredients
  • 400ml white wine vinegar
  • 100g caster sugar
  • 2 bay leaves
  • 1 tbsp black peppercorns
  • 1 tbsp coriander seeds
  • 6 large eggs
Instructions

Pickled eggs serves 4 original recipe by BBC Good Food.

View original preparation instructions

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