Ingredients
- 2 tbsp olive oil
- 30g butter
- 1 onion, sliced
- 2 celery sticks, finely chopped
- 1 thumb-sized piece of ginger, peeled and finely grated
- 1 large garlic clove, crushed
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground turmeric
- 1 tbsp medium curry powder
- 800g swede, peeled and chopped into 3cm pieces
- 1.8 litre vegetable or chicken stock
- 50ml double cream
- yogurt and chilli flakes, to serve
- 180g mature cheddar, coarsely grated
- 3 spring onions, finely sliced
- 1 heaped tsp nigella seeds
- ½ small bunch of coriander, finely chopped
- 2 tbsp butter
- 4 large slices white sourdough
- 2 tbsp mango chutney
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