Mushroom Quiche
Ingredients
- 1 recipe pie dough enough for one bottom crust (see Pâte Brisée recipe )
- 2 tablespoons extra virgin olive oil
- 1/3 cup thinly sliced shallots
- 1 pound assorted mushrooms , quartered or sliced (include some shiitakes if you want great mushroom flavor)
- Kosher salt
- Freshly ground black pepper
- 1/2 cup milk
- 1/2 cup heavy cream
- 3 large eggs
- Pinch nutmeg
- 6 ounces Gruyère cheese , grated (1 1/2 cups)
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