Sweet Pea Soup From Kitchen Confidence
Ingredients
- 1/4 cup (1/2 stick) unsalted butter
- 1 bunch scallions, finely chopped (white and green parts kept separate)
- 1/2 teaspoon sugar
- 1 teaspoon kosher salt
- 1 1/2 teaspoons cracked black pepper
- 1 garlic clove, minced
- 4 cups low-sodium chicken broth
- 1 (16-ounce) package frozen petite peas
- 1 cup heavy cream
- Crème fraîche, for garnish (optional)
- Pea shoots, for garnish (optional)
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