White Beans with Herbes de Provence
Ingredients
- 1/2 cup dry white beans (navy beans or great northern)
- 3 tablespoons olive oil, plus extra to drizzle on top
- 4-5 cloves garlic, sliced thin
- 1/2 white onion, cut into 1/2" dice
- 2 carrots, peeled, cut into coins
- 2 celery stalks, cut into 1/2" dice
- 1 red bell pepper, cut into 1/2" dice
- 2 small White Rose or new potatoes, cut into 1/2" cubes, peel and all
- 1/2 cup pitted Kalamata olives
- 1 tablespoon Herbes de Provence
Organization Tags
Tags easily organize your Recipe Library
Comments