Ingredients
- 2 cups whole dried yellow peas
- 1 tsp. baking soda
- 1 small rutabaga, peeled and grated
- 1 carrot, peeled and grated
- 1 leek, trimmed, cleaned, and finely chopped
- 1 small yellow onion, peeled and chopped
- 1⁄4 lb. salt pork
- 1⁄4 cup minced fatty bacon
- 2 tbsp. grade B maple syrup
- Freshly ground black pepper
- 1 tbsp. dried or chopped fresh winter savory
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