Main Course Seafood Risotto
Ingredients
- 1 cup fish stock or clam juice combined with 5 cups water
- 2 tablespoons olive oil
- 1/2 cup finely chopped onion
- 1 1/2 cups short grain rice
- 1/2 cup dry white wine
- 3/4 pound shrimp, peeled and deveined cut into thirds
- 3/4 pound scallops, foot removed and sliced in half, horizontally
- 2 tablespoons butter
- Salt and freshly ground black pepper
- 4 plum tomatoes, seeded and cut into fine dice
- 2 tablespoons chopped parsley
Organization Tags
Tags easily organize your Recipe Library
Comments