Thai Coconut Broccoli Soup
Ingredients
- 50 grams green curry paste (taste the paste for chili heat before using whole quantity)
- 400 milliliters reduced fat coconut milk
- 500 milliliters water
- 450g grams broccoli, chopped
- 200 grams baby spinach (reserve some leaves for garnish)
- salt and pepper to taste
- 1 spring onion (scallion), sliced for garnish
- coriander (cilantro) leaves for garnish
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