Ingredients
- 3 rib-eye steaks
- Kosher salt and freshly ground black pepper
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- Whole mushrooms, as many as you'd like to serve
- Olive oil, for drizzling
- 1 cup heavy cream
- 1/3 cup mozzarella cheese
- 1 teaspoon fresh lemon juice
- 1 tablespoon unsalted butter
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