Oven Rib Eye Steak

Oven Rib-Eye Steak

Oven Rib-Eye Steak


45 minutes

Details
  • Servings:   3
  • Calories:   1353
  • Protein:   74g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   6g
  • Saturated:   57g
  • Fat Total:   117g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 rib-eye steaks
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  • Whole mushrooms, as many as you'd like to serve
  • Olive oil, for drizzling
  • 1 cup heavy cream
  • 1/3 cup mozzarella cheese
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon unsalted butter
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