Grilled Texas Rib Eye

Grilled Texas Rib Eye

Grilled Texas Rib Eye

By Food & Wine
1 hour

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Details
  • Servings:   10
  • Calories:   557
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Three 1 1/2-pound, bone-in rib eye steaks, about 1 inch thick, at room temperature
  • Canola oil, for brushing
  • Kosher salt and coarsely ground black pepper
Instructions

Grilled Texas Rib Eye serves 10 original recipe by Food & Wine.

View original preparation instructions

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