Rosemary Rubbed Rib Eye Steak Recipe

Ingredients

• 4 (10- ounce) rib-eye steaks, boneless, about 1- inch thick, at room temperature
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons rosemary, fresh, finely chopped
• 1/4 teaspoon garlic powder
• 2 tablespoons olive oil
• 1- 2 tablespoons unsalted butter

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